Gastronomy and Terroir

Welcome to the land of gastronomy and local products!

Rocamadour AOP

This small 35g cheese melts on the palate, releasing subtle flavors of cream, butter and hazelnut. Delicious plain on a slice of Croustilot, in a salad with nuts or hot with a touch of honey, Rocamadou enhances many typical dishes of the Dordogne Valley.

Périgord AOP walnuts

In the Dordogne Valley, we enjoy the Périgord Walnut in all its variations! Whether through golden oil or soft cakes, we appreciate it as an aperitif, in gourmet dishes, or accompanying a characterful cheese. Sweet and tasty, the Périgord Walnut enriches each dish with its unique taste and its inimitable taste richness!

The Fat Duck

When visiting the Dordogne Valley, it is essential to immerse yourself in the local tradition by tasting duck ! A purely Lotois tradition, the fatty duck is raised and fattened especially to offer a wide range of delicacies, from foie gras , to confits, duck breasts, pâtés, stuffed necks and much more!

The Black Truffle of Quercy

Before inviting himself onto your table, his Majesty the Truffle is very discreet and very capricious. A quest is necessary! Let's go, right away, to explore the fertile lands of the Dordogne Valley, in search of this highly coveted black diamond...

The Wine

Yes, in the Dordogne Valley, we also make wine! Here lies a real hidden treasure for wine lovers.

Discover the vineyards of the Dordogne Valley whose wines are just waiting to be tasted: the Coteaux de Glanes wine, Amadour, Branceilles wine and the very famous AOP Cahors with the Baldès family .

You will find some of these wines on our restaurant's wine list.

And above all, don't forget to always drink in moderation, of course!