SALTED petits fours and verrines - RATES 2024

Our Cocktail Aperitive for your wedding

The salted

Dried duck breast & comté

Skewer of cherry tomato, mozzarella & basil

Melon & raw ham skewer

Fresh fruit skewer

Macaroon with foie gras cream

Rocamadour cream & hazelnut macaroon

Blinis & marinated trout

Toast of quail egg & sesame

puff pastry stuffed with Roquefort cheese cream

Puff with aubergine caviar & goat cheese

Club sandwich with dried tomato

Shrimp wrap & cocktail sauce

Tartlet of grilled vegetables & sesame

Puff pastry with cheese pastries

Mini quiche

Mini pizza

puff pastrie with Cantal cheese

Verrine of green lentils from Puy & raw ham

Shrimp verrine, vegetable tartare & sesame

Crushed tomato verrine, mozzarella & pesto

Verrine with dried trout, lemon & basil

Sweet ones

Mini pavlova meringue with red fruits

Lemon meringue tartlet

Chocolate tartlet, honey & praline

Crunchy chocolat & passion fruit

Fresh fruit skewer

Flavor to choose from :

Honey & praline

Red fruits

Mint & Chocolate


Lemon & Basil

Milk chocolate & coconut

Red fruit verrine & creme brulee

 Creamy verrine with three type of chocolates

Pear verrine, caramel mousse & speculoos

Verrine of pana cotta with mango

Fountain of dark chocolate & its sweets

(Assortment of fresh fruits, cookies, biscuit, cake, sweets…)

Our workshops

Our hot & cold workshops


3 € per person

Salmon Dried Salmon with spice cutted by a chef in front of your guests

accompanied with blinis & lemon whipped cream & basil


3,5 € per person

T-bone Raw ham cutting by a chef in front of your guests.


2,5€ per person

Foccaccio bread served with mozzarella cheese, pepperoni, black olives, marinated and grilled vegetables


2 € per person

Oyster workshop opened in front of your guests,

served with vinegar sauce, shallot & fresh lemon


4 € per person

Cut foie gras half-coobked workshop cuted in front of your guests.

Served with gingerbread, walnut bread & dried fig chutney


  • Skewer of foie gras & gingerbread
  • Prawn & basil skewer
  • Duck breast skewer with Brive’s wine mustard
  • Grilled vegetable skewer
  • Mini duck burger with foie gras cream & Cantal (sup 1€)

2 € each

Our aperitive formulas

Formula at 13,90€

Assortment of salted petits fours
7 / pers.

Antipasti & Cutting raw ham
cutting raw ham & antipasti atelier

Formula at 14.90€

Assortment of salted petits fours

8 / pers.

Workshop plancha
3 / pers.

Skewer of prawns, skewer of duck breast, skewer of duck foie gras & gingerbread

Formula at 15.90€

Assortment of salted petits fours

8 / pers.

Half-cooked Duck Foie Gras Workshop & salmon Gravlax

cut of duck foie gras half-cooked, accompanied by gingerbread & walnut bread
dried salmon cut, served with blinis & whipped cream with lemon & basil

Discover our drinks and cocktails

Our drinks menu

Alcoholic Cocktails

The Punch Planter (Per liter)

Fresh fruit juice and white rum

10 €

The Sangria (Per liter)

Red wine, Cognac and fresh fruit

10 €

Classic Champagne soup (Per litre)

Sparkling wine, Cointreau, cane sugar and lemon juice

11 €

Champenoise soup with raspberries (Per litre)

Sparkling wine, raspberry liqueur, raspberry syrup and fresh raspberry

12 €

Cocktails without alcohol

Tropic Mint (Per liter)

Pineapple, guava, mango and mint juice

7 €

Bananarama (Per liter)

Apricot juice, coconut milk and banana

7 €

Craft Beer

Beer tap + glass + gas

Blond Beer

Keg of 30L

145 €

Amber Beer

Keg of 30L

145 €

White Beer

Keg of 30L

145 €

you only pay for what you consume