APERITIVE
SALTED petits fours and verrines - RATES 2024
Our Cocktail Aperitive for your wedding
The salted
Dried duck breast & comté
Skewer of cherry tomato, mozzarella & basil
Melon & raw ham skewer
Fresh fruit skewer
Macaroon with foie gras cream
Rocamadour cream & hazelnut macaroon
Blinis & marinated trout
Toast of quail egg & sesame
puff pastry stuffed with Roquefort cheese cream
Puff with aubergine caviar & goat cheese
Club sandwich with dried tomato
Shrimp wrap & cocktail sauce
Tartlet of grilled vegetables & sesame
Puff pastry with cheese pastries
Mini quiche
Mini pizza
puff pastrie with Cantal cheese
Verrine of green lentils from Puy & raw ham
Shrimp verrine, vegetable tartare & sesame
Crushed tomato verrine, mozzarella & pesto
Verrine with dried trout, lemon & basil
Sweet ones
Mini pavlova meringue with red fruits
Lemon meringue tartlet
Chocolate tartlet, honey & praline
Crunchy chocolat & passion fruit
Fresh fruit skewer
Flavor to choose from :
Honey & praline
Red fruits
Mint & Chocolate
walnut
Lemon & Basil
Milk chocolate & coconut
Red fruit verrine & creme brulee
Creamy verrine with three type of chocolates
Pear verrine, caramel mousse & speculoos
Verrine of pana cotta with mango
Fountain of dark chocolate & its sweets
(Assortment of fresh fruits, cookies, biscuit, cake, sweets…)
Our workshops
Our hot & cold workshops
SALMON
3 € per person
Salmon Dried Salmon with spice cutted by a chef in front of your guests
accompanied with blinis & lemon whipped cream & basil
RAW HAM
3,5 € per person
T-bone Raw ham cutting by a chef in front of your guests.
ANTIPASTI
2,5€ per person
Foccaccio bread served with mozzarella cheese, pepperoni, black olives, marinated and grilled vegetables
OYSTERS
2 € per person
Oyster workshop opened in front of your guests,
served with vinegar sauce, shallot & fresh lemon
FOIE GRAS
4 € per person
Cut foie gras half-coobked workshop cuted in front of your guests.
Served with gingerbread, walnut bread & dried fig chutney
PLANCHA
- Skewer of foie gras & gingerbread
- Prawn & basil skewer
- Duck breast skewer with Brive’s wine mustard
- Grilled vegetable skewer
- Mini duck burger with foie gras cream & Cantal (sup 1€)
2 € each
Our aperitive formulas
Formula at 13,90€
Assortment of salted petits fours
7 / pers.
Antipasti & Cutting raw ham
cutting raw ham & antipasti atelier
Formula at 14.90€
Assortment of salted petits fours
8 / pers.
Workshop plancha
3 / pers.
Skewer of prawns, skewer of duck breast, skewer of duck foie gras & gingerbread
Formula at 15.90€
Assortment of salted petits fours
8 / pers.
Half-cooked Duck Foie Gras Workshop & salmon Gravlax
cut of duck foie gras half-cooked, accompanied by gingerbread & walnut bread
dried salmon cut, served with blinis & whipped cream with lemon & basil
Discover our drinks and cocktails
Our drinks menu
Alcoholic Cocktails
The Punch Planter (Per liter)
10 €
The Sangria (Per liter)
10 €
Classic Champagne soup (Per litre)
11 €
Champenoise soup with raspberries (Per litre)
12 €
Cocktails without alcohol
Tropic Mint (Per liter)
7 €
Bananarama (Per liter)
7 €
Craft Beer
Beer tap + glass + gas
Blond Beer
145 €
Amber Beer
145 €
White Beer
145 €
you only pay for what you consume
