restaurant

Gourmet Restaurant
covered terrace

Open in the evening

(closed on Sunday evening)

ON RESERVATION

Opening period

From APRIL 1st until NOVEMBER 05th, 2023.

Restaurant gastronomique

Arnaud Sournac

The Chef offers gourmet & gourmet cuisine, through a seasonal A la Carte and a menu at 33€.

The dinner is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…

A la carte

STARTERS

Starters

King prawns with lemongrass & crunchy vegetable

12 €

Mille-feuille of marinated trout & Rocamadour cheese cream

12 €

Lamb sweetbread fricassee with garlic cream

13 €

Starters

Duo of aspargus & pan-fried foie gras with roasted hazelnuts

14 €

Trilogy of half-cooked foie gras

(With cognac, red wine & dried fruits, chutney & apricot bread)

15 €

A la carte

MAIN COURSE - DESSERT

Main Course

Soft corn cake & roasted vegetables

16 €

Roasted fish fillet of the day & green lentils from Puy AOP

18 €

Lamb preserved & roasted rib, vegetable tajine

19 €

Beef's cheek parmentier & crushed potato with saffron

20 €

Roast duck breast with rhubarb confit & sweet potato

21 €

Piece of veal with truffle juice & crushed potato with saffron

22 €

Cheese / Desserts

Toast of Rocamadour with honey & walnut oil vinaigrette

5,5 €

Plate of regional cheeses

(Rocamadour, Fourme d’Ambert & Cantal)

7,5 €

Rum baba & exotic fruits

8 €

Tatin tart & green apple sorbet

8 €

Honey & Lemon cream tartlet with fresh straweberries

8 €

Crunchy chocolate cake & pecan nuts

9 €

Gourmet Coffee

(Expresso or tea with mini sweets)

9 €

THE menuS

Menu at 33 € - Kid Menu at 11 €

Menu at 33 €

STARTER

Toast Rocamadour cheese
& dried duck breast

OR

Aspargus cream soup & foie gras cream

MAIN COURSE

Cannelloni of duck preserved, Darphin potato

OR

Roasted fish fillet of the day, green lentils from Puy AOC

Dessert

Walnut cake & walnut ice cream

OR

Pear & caramel mousse cake

Kid Menu at 11€
(Until 10 years old)

MAIN COURSE

Roasted fish fillet

OR

Cannelloni of duck preserved

Dessert

Ice cream (2 scoops)
Flavour: chocolate, vanilla & strawberry

DRINK

Syrup (Choice of flavour)