restaurant
Gourmet Restaurant
covered terrace
Open in the evening
(closed on Sunday evening)
ON RESERVATION
Opening period
From APRIL 1st until NOVEMBER 05th, 2023.
Arnaud Sournac
The Chef offers gourmet & gourmet cuisine, through a seasonal A la Carte and a menu at 33€.
The dinner is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
STARTERS
Starters
King prawns with lemongrass & crunchy vegetable
12 €
Mille-feuille of marinated trout & Rocamadour cheese cream
12 €
Lamb sweetbread fricassee with garlic cream
13 €
Starters
Duo of aspargus & pan-fried foie gras with roasted hazelnuts
14 €
Trilogy of half-cooked foie gras
(With cognac, red wine & dried fruits, chutney & apricot bread)
15 €
A la carte
MAIN COURSE - DESSERT
Main Course
Soft corn cake & roasted vegetables
16 €
Roasted fish fillet of the day & green lentils from Puy AOP
18 €
Lamb preserved & roasted rib, vegetable tajine
19 €
Beef's cheek parmentier & crushed potato with saffron
20 €
Roast duck breast with rhubarb confit & sweet potato
21 €
Piece of veal with truffle juice & crushed potato with saffron
22 €
Cheese / Desserts
Toast of Rocamadour with honey & walnut oil vinaigrette
5,5 €
Plate of regional cheeses
7,5 €
Rum baba & exotic fruits
8 €
Tatin tart & green apple sorbet
8 €
Honey & Lemon cream tartlet with fresh straweberries
8 €
Crunchy chocolate cake & pecan nuts
9 €
Gourmet Coffee
9 €
THE menuS
Menu at 33 € - Kid Menu at 11 €
Menu at 33 €
STARTER
Toast Rocamadour cheese
& dried duck breast
OR
Aspargus cream soup & foie gras cream
MAIN COURSE
Cannelloni of duck preserved, Darphin potato
OR
Roasted fish fillet of the day, green lentils from Puy AOC
Dessert
Walnut cake & walnut ice cream
OR
Pear & caramel mousse cake
Kid Menu at 11€
(Until 10 years old)
MAIN COURSE
Roasted fish fillet
OR
Cannelloni of duck preserved
Dessert
Ice cream (2 scoops)
Flavour: chocolate, vanilla & strawberry
DRINK
Syrup (Choice of flavour)
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