The restaurant

Monday. - at - Saturday.

Open every evening
From 7 p.m
closed on Sunday evening
ONLY ON RESERVATION

Opening period

From APRIL 1st until NOVEMBER 06, 2022.
arnaud

Arnaud Sournac

The Chef offers gourmet & gourmet cuisine, through a seasonal menu and a menu at 30€/pers.
The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…

A la carte

Starters - Big salads

Starters

Curdled goat cheese and tomato confit mille-feuille

10,00 €

Beef carpaccio, truffle oil and Cantal cheese

11,00 €

Toast with Rocamadour cream, Serrano ham & walnuts

11,00 €

Prawn nage, lemongrass & crunchy vegetables

12,00 €

Grilled red mullet fillets and cream of peas

12,00 €

Terroir salad (Lamb sweetbread fricassee, country terrine with summer truffles; green salad with walnut oil)

13,00 €

Salads

Sea's salad

(Crispy king prawn, red mullet toast with tomato confit, marinated salmon & trout egg, whipped cream with lemon & basil)
 

19,00 €

Gourmet Falaise's Salad

(Tartine of Rocamadour & Serrano raw ham, country terrine with summer truffle, caramelized pork ribs with honey lavender & green salad)
 

20,00 €

A la carte

Our main course - Our desserts

Main Course

Vegetarian Burger

(Homemade burger bread, corn cake, old-fashioned mustard & Saint Nectaire)

15,00 €

Echine de porc confite au Piment d'Espelette, polenta au chorizo

16,00 €

Pork loin confit with Espelette pepper, polenta with chorizo

17,00 €

Parmentier of beef cheek, mashed potatoes with Safran du Quercy

18,00 €

Caramelized pork burger & homemade potatoes

(homemade burger bread, caramelized pork, old-fashioned mustard & Fourme d’Ambert)

18,00 €

Pressed lamb shoulder confit, grilled lamb chop (Appellation Saveur Occitane) braised fennel & thyme jus

19,00 €

Veal entrecôte, truffle jus & sweet potato cream

21,00 €

Cheese / Desserts

Crispy hot Rocamadour goat cheese with salad & walnut

5,00 €

Plate of regional cheeses

(Rocamadour, Fourme d’Ambert & Cantal)

7,00 €

Apple pie & green apple sorbet

8,00 €

Red fruit crumble & artisanal vanilla ice cream

8,00 €

Three chocolate crunch with roasted hazelnuts

9,00 €

Macaroon with wild blueberry sorbet & Bourbon vanilla ice cream

9,00 €

Gourmet Coffee

(Expresso or tea with mini sweets)

9,00 €

The menus

Menu at 30 € - Kid Menu at 10 €

Menu at 30 €

STARTER

Toast with Rocamadour cream, Serrano ham & walnuts

OR

Prawn nage, lemongrass & crunchy vegetables

MAIN COURSE

Parmentier of beef cheek, mashed potatoes with Safran du Quercy

OR

Roasted fish fillet of the day & Safran du Quercy cream, black rice risotto

Dessert

Red fruit crumble & artisanal walnut ice cream

OR

Walnut cake & artisanal walnut ice cream

Kid Menu at 10 €
Until 12 years old

MAIN COURSE

Pasta carbonara

Dessert

Ice cream (2 scoops)
Flavour: chocolate, vanilla

DRINK

Syrup (Choice of flavour)