The restaurant
Monday. - at - Saturday.
Open every evening From 7 p.m closed on Sunday evening ONLY ON RESERVATION
Opening period
From APRIL 1st until NOVEMBER 06, 2022.
Arnaud Sournac
The Chef offers gourmet & gourmet cuisine, through a seasonal menu and a menu at 30€/pers. The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
Starters - Big salads
Starters
Curdled goat cheese and tomato confit mille-feuille
10,00 €
Beef carpaccio, truffle oil and Cantal cheese
11,00 €
Toast with Rocamadour cream, Serrano ham & walnuts
11,00 €
Prawn nage, lemongrass & crunchy vegetables
12,00 €
Grilled red mullet fillets and cream of peas
12,00 €
Terroir salad (Lamb sweetbread fricassee, country terrine with summer truffles; green salad with walnut oil)
13,00 €
Salads
Sea's salad
19,00 €
Gourmet Falaise's Salad
20,00 €
A la carte
Our main course - Our desserts
Main Course
Vegetarian Burger
15,00 €
Echine de porc confite au Piment d'Espelette, polenta au chorizo
16,00 €
Pork loin confit with Espelette pepper, polenta with chorizo
17,00 €
Parmentier of beef cheek, mashed potatoes with Safran du Quercy
18,00 €
Caramelized pork burger & homemade potatoes
18,00 €
Pressed lamb shoulder confit, grilled lamb chop (Appellation Saveur Occitane) braised fennel & thyme jus
19,00 €
Veal entrecôte, truffle jus & sweet potato cream
21,00 €
Cheese / Desserts
Crispy hot Rocamadour goat cheese with salad & walnut
5,00 €
Plate of regional cheeses
7,00 €
Apple pie & green apple sorbet
8,00 €
Red fruit crumble & artisanal vanilla ice cream
8,00 €
Three chocolate crunch with roasted hazelnuts
9,00 €
Macaroon with wild blueberry sorbet & Bourbon vanilla ice cream
9,00 €
Gourmet Coffee
9,00 €
The menus
Menu at 30 € - Kid Menu at 10 €
Menu at 30 €
STARTER
Toast with Rocamadour cream, Serrano ham & walnuts
OR
Prawn nage, lemongrass & crunchy vegetables
MAIN COURSE
Parmentier of beef cheek, mashed potatoes with Safran du Quercy
OR
Roasted fish fillet of the day & Safran du Quercy cream, black rice risotto
Dessert
Red fruit crumble & artisanal walnut ice cream
OR
Walnut cake & artisanal walnut ice cream
Kid Menu at 10 € Until 12 years old
MAIN COURSE
Pasta carbonara
Dessert
Ice cream (2 scoops) Flavour: chocolate, vanilla
DRINK
Syrup (Choice of flavour)
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