Open in the evening
(closed on Sunday evening)
From APRIL 1st until NOVEMBER 05th, 2023.
The Chef offers gourmet & gourmet cuisine, through a seasonal A la Carte and a menu at 33€.
The dinner is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
King prawns with lemongrass & crunchy vegetable
Mille-feuille of marinated trout & Rocamadour cheese cream
Lamb sweetbread fricassee with garlic cream
Duo of aspargus & pan-fried foie gras with roasted hazelnuts
Trilogy of half-cooked foie gras
(With cognac, red wine & dried fruits, chutney & apricot bread)