restaurant
Dinning Restaurant
covered terrace
Open only for evening
(closed on Sunday evening)
Arnaud Sournac
The Chef proposes you a gourmet cuisine, through a seasonal A la Carte and a menu at 33€.
The dinner is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
STARTERS
Starters
Beetroot & celery carpaccio, Rocamadour curd cheese & roasted hazelnuts
13 €
Infusion of mussels & whelks with garlic
14 €
Earth & Sea Salad
(Toast of goat Rocamadour cheese, smoked duck breast, king prawn skewer & sesamy, salad)
16 €
Trilogy of half-cooked foie gras
(with Cognac, red wine & dried fruits, chutney & home-made apricot bread)
15 €
A la carte
MAIN COURSE - DESSERT
Main Course
Soft corn cake & roasted vegetables
16 €
Roasted fish fillet of the day
& dried vegetable risotto
18 €
Lamb preserved & roasted rib, vegetable tajine
19 €
Duck breast with wild blueberry
dried vegetable risotto
21 €
Duck crispy canneloni
& creamy polenta with chorizo
20 €
Piece of veal with truffle juice
& crushed potato with truffle
22 €
Cheese / Desserts
Toast of Rocamadour goat cheese with honey
5,5 €
Plate of regional cheeses
7,5 €
Plum Brandy 'Souillac' baba, mango compotee
8 €
Tatin tart & green apple sorbet
8 €
Iced meringue with wild blueberry
& Lavender from Martel
9 €
Crunchy chocolate cake & walnut
9 €
Gourmet Coffee
9 €
THE menuS
Menu at 33 € - Kid Menu at 11 €
Menu 33 €
STARTER
Toast Rocamadour cheese
& dried duck breast
OR
Fricasee of gizzard & cep mushrooms
in red wine
MAIN COURSE
Beef cheek parmentier,
crushed potatoes with truffle
OR
Roasted fish fillet of the day,
dried vegetable risotto
Dessert
Apple tatin pie & green apple sorbet
OR
Walnut sponge cake & Arabica cream
Kid Menu at 11€
(Until 10 years old)
MAIN COURSE
Roasted fish fillet
OR
Beef cheek parmentier
Dessert
Ice cream (2 scoops)
Flavour: chocolate, vanilla & strawberry
DRINK
Syrup (Choice of flavour)
