restaurant
Monday. - at - Saturday.
Open every evening From 7 p.m closed on Sunday evening ONLY ON RESERVATION
Opening period
From APRIL 1st until NOVEMBER 05, 2023.

Arnaud Sournac
The Chef offers gourmet & gourmet cuisine, through a seasonal menu and a menu at 33€/pers.
The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
Starters - Big salads
Starters
Beef carpaccio, truffle oil and Cantal cheese
11,00 €
Toast with Rocamadour cream, Serrano ham & walnuts
11,00 €
King prawns with lemongrass & crunchy vegetables
12,00 €
Starters
Roasted butternut & lamb sweetbread fricasse
13,00 €
Gourmet Falaise's Salad
(Tartine of Rocamadour & Serrano raw ham, country terrine with summer truffle, caramelized pork ribs with honey lavender & green salad)
14,00 €
Sea's salad
(Crispy king prawn, red mullet toast with tomato confit, marinated salmon & trout egg, whipped cream with lemon & basil)
15,00 €
A la carte
Our main course - Our desserts
Main Course
Vegetarian Burger
(Homemade burger bread, corn cake, old-fashioned mustard & Saint Nectaire)
15,00 €
Roasted fish fillet of the day, black rice risotto, saffran sauce from Quercy
17,00 €
Guinea fowl fillet with mushrooms & summer truffle, fondant corn cake
18,00 €
Burger with duck & homemade potatoes
(homemade burger bread, duck steak, Brive violet mustard & Fourme d’Ambert)
19,00 €
Preserved lamb shoulder, grilled lamb chop (Appellation Saveur Occitane) braised fennel & thyme jus
19,00 €
Roasted duck breast, raspberry sauce, creamy polenta
20,00 €
Veal entrecôte, truffle jus & sweet potato cream
21,00 €
Cheese / Desserts
Crispy hot Rocamadour goat cheese with salad & walnut
5,00 €
Plate of regional cheeses
(Rocamadour, Fourme d’Ambert & Cantal)
7,00 €
Apple pie & green apple sorbet
8,00 €
Pear & chocolate crumble with vanilla ice cream
8,00 €
Three chocolate crunch with roasted hazelnuts
9,00 €
Macaroon with wild blueberry sorbet & Bourbon vanilla ice cream
9,00 €
Gourmet Coffee
(Expresso or tea with mini sweets)
9,00 €
The menus
Menu at 33 € - Kid Menu at 10 €
Menu at 33 €
STARTER
Toast with Rocamadour cream, Serrano ham & walnuts
OR
Prawn nage, lemongrass & crunchy vegetables
MAIN COURSE
Preserved lamb shoulder, (Appellation Saveur Occitane)
braised fennel & thyme jus
OR
Roasted fish fillet of the day & Safran du Quercy cream, black rice risotto
Dessert
Red fruit crumble & artisanal walnut ice cream
OR
Walnut cake & artisanal walnut ice cream
Kid Menu at 10 €
(Until 10 years old)
MAIN COURSE
Pasta carbonara
Dessert
Ice cream (2 scoops) Flavour: chocolate, vanilla
DRINK
Syrup (Choice of flavour)










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