restaurant
Dinning Restaurant
terrace and unique view
Open only for evening
(closed on Sunday evening)
Arnaud Sournac
The Chef proposes you a gourmet cuisine, through a seasonal A LA CARTE.
The dinner is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…
A la carte
STARTERS
Starters
Toast of Rocamadour goat cheese cream & cuppa
13 €
Infusion of king prawns & crunchy vegetable
14 €
Pumpkin velouté with roasted scallops, hazelnuts
15 €
Half-cooked duck foie gras
(half cooked duck foie gras with smoked duck breast, chutney of dried figs)
16 €
Big Salad
Falaises's Salad
(Toast of Rocamadour goat cheese cream & cuppa, half cooked duck foie gras, roasted scallop, green salad)
20 €
A la carte
MAIN COURSE - DESSERT
Main Course
Sort corn cake & roasted vegetables
17 €
Confir potk loin with purple mustard, mashed potatoes
19 €
Filet of Redfish bream & turmeric sauce
20 €
Duck mille-feuille, vegetables & chestnut
20 €
Quail stuffed with doie gras, porcini mushroom corn cake
21€
Peking duck breast & sweet potato
22 €
Cheese / Desserts
Declination of Rocamadour cheese
7 €
Plate of Regional cheeses
9 €
Quercy's walnut tartlet
10 €
Macaroon with pear, chocolate & Madagascar's vanilla
10 €
Meringue with sorbet of wild bluberries
& lavander from Martel
10 €
Gourmet Coffee
11 €
KID'S menu
Reserved for kids from 2 until 12 years old
Kid's Menu at 11€
MAIN COURSE
Chicken filet stuffed with ham & cheese , pasta
Dessert
'Meuh' vanilla ice cream
DRINK
Syrup (Choice of flavour)
