Monday. - at - Saturday.

Open every evening
From 7 p.m
closed on Sunday evening

Opening period

From APRIL 1st until NOVEMBER 05, 2023.

Arnaud Sournac

The Chef offers gourmet & gourmet cuisine, through a seasonal menu and a menu at 33€/pers.

The meal is served on the terrace (weather permitting), with a breathtaking view of the cliffs of Gluges…which light up in the evening at sunset…

A la carte

Starters - Big salads


Beef carpaccio, truffle oil and Cantal cheese

11,00 €

Toast with Rocamadour cream, Serrano ham & walnuts

11,00 €

King prawns with lemongrass & crunchy vegetables

12,00 €


Roasted butternut & lamb sweetbread fricasse

13,00 €

Gourmet Falaise's Salad

(Tartine of Rocamadour & Serrano raw ham, country terrine with summer truffle, caramelized pork ribs with honey lavender & green salad)

14,00 €

Sea's salad

(Crispy king prawn, red mullet toast with tomato confit, marinated salmon & trout egg, whipped cream with lemon & basil)

15,00 €

A la carte

Our main course - Our desserts

Main Course

Vegetarian Burger

(Homemade burger bread, corn cake, old-fashioned mustard & Saint Nectaire)

15,00 €

Roasted fish fillet of the day, black rice risotto, saffran sauce from Quercy

17,00 €

Guinea fowl fillet with mushrooms & summer truffle, fondant corn cake

18,00 €

Burger with duck & homemade potatoes

(homemade burger bread, duck steak, Brive violet mustard & Fourme d’Ambert)

19,00 €

Preserved lamb shoulder, grilled lamb chop (Appellation Saveur Occitane) braised fennel & thyme jus

19,00 €

Roasted duck breast, raspberry sauce, creamy polenta

20,00 €

Veal entrecôte, truffle jus & sweet potato cream

21,00 €

Cheese / Desserts

Crispy hot Rocamadour goat cheese with salad & walnut

5,00 €

Plate of regional cheeses

(Rocamadour, Fourme d’Ambert & Cantal)

7,00 €

Apple pie & green apple sorbet

8,00 €

Pear & chocolate crumble with vanilla ice cream

8,00 €

Three chocolate crunch with roasted hazelnuts

9,00 €

Macaroon with wild blueberry sorbet & Bourbon vanilla ice cream

9,00 €

Gourmet Coffee

(Expresso or tea with mini sweets)

9,00 €

The menus

Menu at 33 € - Kid Menu at 10 €

Menu at 33 €


Toast with Rocamadour cream, Serrano ham & walnuts


Prawn nage, lemongrass & crunchy vegetables


Preserved lamb shoulder, (Appellation Saveur Occitane)
braised fennel & thyme jus


Roasted fish fillet of the day & Safran du Quercy cream, black rice risotto


Red fruit crumble & artisanal walnut ice cream


Walnut cake & artisanal walnut ice cream

Kid Menu at 10 €
(Until 10 years old)


Pasta carbonara


Ice cream (2 scoops)
Flavour: chocolate, vanilla


Syrup (Choice of flavour)