Menus

Menus for your wedding dinner

"Simplicity" Menu at 30€

STARTER

Toast with Rocamadour cheese cream & Serrano ham

MAIN COURSE

Poultry ballotine stuffed with walnuts, mashed potatoes with truffle oil & vegetable skewer

Cheese

Brie cheese, salad with walnuts

dessert

Croquembouche (puff pastries stuffed with vanilla cream) & nougatine

Bread & Coffee

The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included

"Elegance" Menu at 32€

MAIN COURSE

Fillet of can, honey sauce & spices (Whole duck fillet, sweet / salty sauce with honey & spices)

 

OR

Grilled veal chop with ceps sauce (tender veal & creamy ceps sauce)

The dish is accompanied by a mashed potato with truffle oil, a vegetable skewer & roasted tomato cocktail

Cheese

Regional cheese platter & salad with walnuts

dessert

Gourmet trilogy (choice of cake, macaroon & sweet verrine in our A la Carte dessert)

Bread & Coffee

The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included

"Gourmand" Menu at 34€/

appetizer

A thousand leaves of half-cooked foie gras & homemade gingerbread

OR

Creamy pickled salmon & poached, carrot coulis

main course

Duck Parmentier (Frayed duck confit with red wine & shallots) ,carrot sauce

OR

Guinea fowl fillet stuffed with mushrooms cream

The dish is accompanied by a mashed potato with truffle oil, a vegetable skewer & roasted tomato cocktail

cheese

Regional cheese platter & salade with walnuts

dessert

Croquembouche (puff pastries stuffed with vanilla cream) & nougatine

OR

    Wedding Cake   (flavor of your choice)

Bread & Coffee

The cutlery in our “Elegance’ range are included
sup 2 € for white  tablecloths and napkins
The service is not included

"Prestige" Menu at 36€

STARTER

Red mullet tartine, black olive tapenade & basil

OR

Duck half-cooked Foie gras, spoicy bread, chutney & dried fruits

MAIN COURSE

Duck breast tournedos & raspberry sauce

OR

Quail stuffed with foie gras

The dish is accompanied by a mashed potato with truffle oil, a skewer vegetable & roasted tomato cocktail

Cheese

Regional cheese platter & salad with walnuts

dessert

Croquembouche (puff pastries stuffed with vanilla cream) & nougatine

OR

Assortment of mini sweets (in our A la Carte)

Bread & Coffee

The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included