The Menus

Menus and meals for your events

"Simplicité" Menu at 30€/person

Entree

Crispy cup of gizzards & Red wine

Meal

Poultry ballotine stuffed with walnuts, crushed potatoes with truffle oil & thousand leaves of vegetables

Cheese

Brie and young shoots salad

dessert

Piece mounted in cabbage & nougatine

Bread & Coffee

The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included

"Elegance" Menu at 32€/person

Meal of your choice

Fillet of can, honey sauce & spices (Whole duck fillet, sweet / salty sauce with honey & spices)

 

OR

Grilled veal chop with ceps sauce (tender veal & creamy ceps sauce)

The dish is accompanied by a mashed potato with truffle oil, a thousand vegetable leaves & roasted tomato cocktail

Cheese

Regional cheese slate & young shoots salad with walnuts

dessert

Gourmet trilogy (choice of cake, macaroon, sweet verrine of your choice)

Bread & Coffee

The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included

"Gourmand" Menu at 34€/person

A choice appetizer

A thousand leaves of half-cooked foie gras & homemade gingerbread

OR

Creamy pickled salmon & poached, carrot coulis

Meat of your choice

Duck Parmentier (Frayed duck confit with red wine & shallots) Carrot sauce

OR

Supreme of guinea fowl stuffed with porcini mushrooms (fillet of guinea fowl stuffed with a creamy porcini duxelle)

The dish is accompanied by a mashed potato with truffle oil, a thousand vegetable leaves & roasted tomato cocktail

fromage

Regional cheese slate & young shoots salad with walnuts

dessert

Piece mounted in cabbage & nougatine (shape of your choice)

OR

Wedding Cake (perfume of your choice)

Bread & Coffee

The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included

"Prestige" Menu at 36€/person

Choice of entry

Red mullet tartine, black olive tapenade & basil

OR

Foie gras entier de canard mi- cuit, pain d’épices & chutney de fruits secs

Meat of your choice

Duck breast tournedos, raspberry sauce (sliced ​​duck breast & roasted interlaced & accompanied by a sweet / savory raspberry sauce)

OR

Quail stuffed with foie gras (Quail partially boned & stuffed with a gourmet mousse with foie gras)

The dish is accompanied by a crushed potato with truffle oil, a thousand leafy summer vegetables & roasted tomato cocktail

Cheese

Regional cheese slate & young shoots salad with walnuts

dessert

Piece mounted in cabbage & nougatine (shape of your choice)

OR

Assortiment de mini douceurs (au choix)

Bread & Coffee

The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included