Menus
Menus for your wedding dinner
"Simplicity" Menu at 30€
STARTER
Toast with Rocamadour cheese cream & Serrano ham
MAIN COURSE
Poultry ballotine stuffed with walnuts, mashed potatoes with truffle oil & vegetable skewer
Cheese
Brie cheese, salad with walnuts
dessert
Croquembouche (puff pastries stuffed with vanilla cream) & nougatine
Bread & Coffee
The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included
"Elegance" Menu at 32€
MAIN COURSE
Fillet of can, honey sauce & spices (Whole duck fillet, sweet / salty sauce with honey & spices)
Grilled veal chop with ceps sauce (tender veal & creamy ceps sauce)
The dish is accompanied by a mashed potato with truffle oil, a vegetable skewer & roasted tomato cocktail
Cheese
Regional cheese platter & salad with walnuts
dessert
Gourmet trilogy (choice of cake, macaroon & sweet verrine in our A la Carte dessert)
Bread & Coffee
The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included
"Gourmand" Menu at 34€/
appetizer
A thousand leaves of half-cooked foie gras & homemade gingerbread
OR
Creamy pickled salmon & poached, carrot coulis
main course
Duck Parmentier (Frayed duck confit with red wine & shallots) ,carrot sauce
OR
Guinea fowl fillet stuffed with mushrooms cream
The dish is accompanied by a mashed potato with truffle oil, a vegetable skewer & roasted tomato cocktail
cheese
Regional cheese platter & salade with walnuts
dessert
Croquembouche (puff pastries stuffed with vanilla cream) & nougatine
OR
Wedding Cake (flavor of your choice)
Bread & Coffee
The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included
"Prestige" Menu at 36€
STARTER
Red mullet tartine, black olive tapenade & basil
OR
Duck half-cooked Foie gras, spoicy bread, chutney & dried fruits
MAIN COURSE
Duck breast tournedos & raspberry sauce
OR
Quail stuffed with foie gras
The dish is accompanied by a mashed potato with truffle oil, a skewer vegetable & roasted tomato cocktail
Cheese
Regional cheese platter & salad with walnuts
dessert
Croquembouche (puff pastries stuffed with vanilla cream) & nougatine
OR
Assortment of mini sweets (in our A la Carte)
Bread & Coffee
The cutlery in our “Elegance’ range are included
sup 2 € for white tablecloths and napkins
The service is not included
