Menus
Menus and meals for your events
"Simplicité" Menu at 30€/person
Entree
Meal
Poultry ballotine stuffed with walnuts, crushed potatoes with truffle oil & thousand leaves of vegetables
Cheese
Brie and young shoots salad
dessert
Piece mounted in cabbage & nougatine
Bread & Coffee
The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included
"Elegance" Menu at 32€/person
Meal of your choice
Fillet of can, honey sauce & spices (Whole duck fillet, sweet / salty sauce with honey & spices)
Grilled veal chop with ceps sauce (tender veal & creamy ceps sauce)
The dish is accompanied by a mashed potato with truffle oil, a thousand vegetable leaves & roasted tomato cocktail
Cheese
Regional cheese slate & young shoots salad with walnuts
dessert
Gourmet trilogy (choice of cake, macaroon, sweet verrine of your choice)
Bread & Coffee
The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included
"Gourmand" Menu at 34€/person
A choice appetizer
A thousand leaves of half-cooked foie gras & homemade gingerbread
OR
Creamy pickled salmon & poached, carrot coulis
Meat of your choice
Duck Parmentier (Frayed duck confit with red wine & shallots) Carrot sauce
OR
Supreme of guinea fowl stuffed with porcini mushrooms (fillet of guinea fowl stuffed with a creamy porcini duxelle)
The dish is accompanied by a mashed potato with truffle oil, a thousand vegetable leaves & roasted tomato cocktail
fromage
Regional cheese slate & young shoots salad with walnuts
dessert
Piece mounted in cabbage & nougatine (shape of your choice)
OR
Wedding Cake (perfume of your choice)
Bread & Coffee
The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included
"Prestige" Menu at 36€/person
Choice of entry
Red mullet tartine, black olive tapenade & basil
OR
Foie gras entier de canard mi- cuit, pain d’épices & chutney de fruits secs
Meat of your choice
Duck breast tournedos, raspberry sauce (sliced duck breast & roasted interlaced & accompanied by a sweet / savory raspberry sauce)
OR
Quail stuffed with foie gras (Quail partially boned & stuffed with a gourmet mousse with foie gras)
The dish is accompanied by a crushed potato with truffle oil, a thousand leafy summer vegetables & roasted tomato cocktail
Cheese
Regional cheese slate & young shoots salad with walnuts
dessert
Piece mounted in cabbage & nougatine (shape of your choice)
OR
Assortiment de mini douceurs (au choix)
Bread & Coffee
The dishes in our “Elegance’ range are included
sup 2 € for white cotton tablecloths and napkins
The service is not included
