Menus
Menus for your wedding dinner - rates 2024
Compose your own Wedding menu!
ELEGANCE: main course + cheese + dessert: 32€
GOURMAND: Appetizer + main course + cheese + dessert: 34€
PRESTIGE: starter + main course + cheese + desssert: 36€
STARTERS to choose
DUCK
Half cooked duck foie gras, dried fruit bread, pan fried foie gras & Sichuan pepper
SEA
grilled king prawn in seafood broth & saffron emulsion
river
Focaccio bread & dried trout, tarragon & lemon cream
terroir
goat cheese Rocamadour on a toast & coppa, marinated orange & trout
veggie
dried tomato & puff pastry, curd goat cheese & basil emulsion
aPPETIZERS to choose
DUCK
Half cooked duck foie gras, dried fruit bread
SEA
grilled king prawn in seafood broth & saffron emulsion
river
Focaccio bread & dried trout, tarragon & lemon cream
terroir
goat cheese Rocamadour on a toast
veggie
dried tomato & puff pastry, curd goat cheese & basil emulsion
MAIN COURSES to choose
duck
Roasted duck fillet with wild blueberry sauce
veal
Piec of veal, cep mushroom sauce & roasted hazelnuts
quail
Quail stuffed with foie gras, thyme juice
guinea fowl
Guinea fowl fillet stuffed with truffle, truffle juice
pork
Confit pork loin with Brive purple mustard
dish garnishes (one to choose)
Black rice creamy risotto
OR Truffle mashed potatoes
OR sweet potato, celery & potato mille feuille
OR syew of legumes
to note
All our main courses are accompanied by a skewer of seasonal vegetables & a roasted cocktail tomato
cHEESES to choose
PLATTER OF REGIONAL CHEESES
Rocamadour, Fourme d’Ambert, Saint Nectaire & Cantal d’Entre Deux
AVEC
Green salad & broken walnuts from Quercy
HOT ROCAMADOUR GOAT CHEESE
Hot Rocamadour goat cheese chaplain with honey from Montvalent
AVEC
Green salad & broken walnuts from Quercy
DESSERTS to choose
CROQUEMBOUCHE
& coffee
Shape of croquembouche to be defined with he future bried & groom
WEDDING CAKE
Flavors to choose:
* vanilla & raspberry
* exotic fruits
* chocolate & praline
MASKING whipped cream or sugar paste
mini sweets
Assortment of 5 kind of mini sweets (4 mini sweets or macarron + 1 sweet verrine) to choose in our list
croquembouche +mini sweets
Croquembouche (cream puffs) with nougatine
(1 cream puff/pers)
+ 4 mini sweets to choose in our list
cake
Crunchy three chocolates cake with walnuts
OR
Strawberry cake
Bread & Coffee
The cutlery is included
sup 2 € for white tablecloths and napkins
The service is not included; to expect 12€/adult & 4€/kid
VEGETARIAN MENU (32€/pers)
STARTER
Dried tomato mille feuille & curd goat cheese
MAIN COURSE
Vegetables risotto, skewer of vegetable & roasted cocktail tomato
Cheese
To choose on our cheese list
dessert
Verrine of mango pana cotta
Bread & Coffee
The cutlery is included
sup 2 € for white tablecloths and napkins
The service is not included; expect 12€/adult & 4€/kid
KID MENU (3 to 12 years old) 10€/pers
MAIN COURSE
Roasted chicken & gratin dauphinois
OR
Home made burger & potatoes
DESSERT
Crunchy chocolate & praline cake
OR
Ice cream
Bread
The cutlery is included
sup 2 € for white tablecloths and napkins
The service is not included; expect 4 €/kid
